My cheating Chicken in Cream of Chicken sauce

This is a quick and easy trick to try that your friends won't know the difference between that and the real stuff. All you need is boneless, skinless chicken breasts and a can of cream of chicken soup, milk and plenty of fresh parsley. You cut the chicken into large chunks and sautee it. When it is nearly done, which will be very quickly, throw in the cream of chicken soup with a can of milk and heat it up. Add parsley for flavor and garnish. It took me less than ten minutes to prepare and my friend asked me for my recipe and asked how I had possibly made something so tasty in such a short amount of time. Hehehehe!