Sunday, November 21, 2010

Lenten Soup

I know I am not even in Advent yet, but the other day I discovered by accident (as usual) a soup that I think captures the flavor of lent. It is hot, nourishing, and bitter in a comforting way.

Ingredients:

Water

Plenty of Fresh Dill

Potatoes

Turnip

Onions

Radishes

Salt to taste

Chicken buillion cubes


Not only is it mealy, but it is meat free. Enjoy!

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