As I mentioned before, I love spuds in all forms! Tator Tots is no exception. Imagine my delight, when having dinner with a young mother and her seven children, she served a tator tot cassarole. Here is the recipe.
Brown some ground beef in a pan. Put browned ground beef in an oven safe pan.
Pour some frozen green beans on top.
Pour some Campbell's Cream of Mushroom soup on top (unheated, out of the can).
Tear some bits of bacon and sprinkle it in.
Top it all off decoratively with tator tots.
Heat in the oven for a half an hour (Darn I forgot at one temperature!) until hot and cooked.
No comments:
Post a Comment