These cookies are rich butter and sugar cookies with mint and chocolate chips and sprinkled with green and blue sugar crystals. They are rich and buttery sweet with a surprise dose of chocolate and mint. Enjoy.
4 cups flour
1 cup brown sugar
2 cups white sugar
2 sticks of butter
Canola or Vegetable oil
2 eggs
About a teaspoon of baking powder
About a half Tsp. of baking soda
Chocolate Mint chips
Green and blue sugar crystals.
Mix the flour, baking powder and baking soda in one bowl. Add a light sprinkle of salt. Mix. Preheat oven to 350. In a separate bowl, combine melted butter, eggs and sugar. Mix in with bowl of flour mixture. Mixture will be dry. Add vegetable oil until mixture is moist enough to roll into little balls. Roll mint chocolate chips into each ball of dough and sprinkle with sugar crystals. Bake in oven until moist and golden brown. In order to keep them moist for Christmas morning, place on a plate, cover with slices of bread and then a cloth. The cookies will absorb the moisture from the bread slices. So in the morning, the bread will be dry and crisp, but the cookies will be chewy and moist.
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