Thursday, February 3, 2011

Kale and Ham and Cheese Salad

Somebody gave me some Kale a while ago. Kale always tastes better fried. So I fried it, and threw some leftover ham in the to heat with it and get it saturated with hammy goodness. Then I shredded some cheddar cheese on top of it, so it was nice and partially melted. It was so good, you would neve have guessed it only took about 10 minutes to prepare.

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