As always, this story begins with a new batch of cooked rice. Grate some cheddar cheese on top, then spoon in some sour cream and guacamole. Stir in chopped red onion, fresh cilantro, and tomato.
To make guacamole:
Three ripe avacados
Lime juice
Fresh cilantro
Fresh chopped red onion
Fresh chopped tomato
a little minced garlic
a little smidge of salt
Halve the avacadoes, remove the put and spoon the gooey, green goodness into a bowl.
Squirt just enough lemon juice to keep it green and compliment the flavor. Don't drown it. Add the cilatro and veggies. Mix in a little salt and garlic. Do not overseason. Enjoy!
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